Hotel, Food & Beverage,

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Raffles Singapore unveils culinary line-up ahead of 2019 re-opening

August 14, 2018

Raffles Singapore has unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed Raffles experience for the local community and the discerning travellers. “For more than […]

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Mingozzi takes up culinary leadership of Kanuhura, Maldives

August 13, 2018

Chef Michele Mingozzi has joined Kanuhura, Maldives, with strong international experience and reputation, having worked in numerous remarkable fine-dining establishments around the world. His experience includes time at two- and three-Michelin star restaurants in Italy, Germany and London. His passion for food and flavour took him to the Philippines, the Middle East, Singapore and Fiji, […]

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Jacob appointed head chef at St. Regis Mauritius

August 7, 2018

The St. Regis Mauritius Resort has announced the appointment of Mauritian native Didier Jacob as its new executive chef. The five-star luxury resort situated on Le Morne Peninsula, the most south-westerly point on Mauritius, welcomed chef Didier to the property to oversee the culinary operations. Didier leads a team of 90 to steer the resort’s […]

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New head bartender at the American Bar, The Savoy

August 6, 2018

The American Bar at The Savoy has appointed Maxim Schulte as its new head bartender. Previously helping to shape Asia’s bar scene at The Ritz Carlton in Macau, 29-year-old Schulte will be joining the American Bar’s team on August 20th and embarking with them on the latest exciting journey in the history of London’s oldest […]

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Piednoir appointed executive chef at Mazagan Beach Resort, Morocco

July 31, 2018

Mazagan Beach & Golf Resort has appointed a new executive chef, Andre Piednoir. He will be overseeing the 11 restaurants and bars at the five-star destination on the Atlantic coast of Morocco, including the brand-new Buddha-Bar Beach. Piednoir has over 35 years of experience in five-star hotels, resorts, pastry shops and Michelin-starred restaurants across the […]

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Halliday takes up culinary leadership of Al Baleed Resort Salalah

July 26, 2018

Al Baleed Resort Salalah by Anantara in Oman has appointed John Halliday as the hotel’s new food and beverage director. With over 20 years of international hospitality experience, Halliday has proven himself to be a dedicated professional with a penchant for guest satisfaction, service quality and team growth. Before accepting the new position, Halliday spent […]

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